At a glance
What is on the Seomsonai menu?
Our menu features red Woo Jjam, creamy Baek Jjam, clear Ddaeng Jjam, Soseom Pizza and Truffle Pizza. Hijiki seaweed is used in both noodles and pizza dough. Check the restaurant’s current menu board for availability, prices and sets.
Explore each dish
How do the three broths and two pizzas compare?
| Menu | Broth / style | Flavour preference | Details |
|---|---|---|---|
| Woo Jjam | Spicy red seafood jjamppong | Spicy broth and wok aroma | Woo Jjam View details |
| Baek Jjam | Rich, creamy seafood jjamppong | Rich cream flavour | Baek Jjam View details |
| Ddaeng Jjam | Refreshing clear seafood jjamppong | Clear, refreshing seafood broth | Ddaeng Jjam View details |
| Soseom Pizza | Hijiki dough pizza with Udo peanuts | Nutty Udo peanuts and cheese | Soseom Pizza View details |
| Truffle Pizza | Mushroom, cheese and truffle oil on hijiki dough | Mushrooms, cheese and truffle aroma | Truffle Pizza View details |
Where should I start?
Start with the broth: Woo Jjam for heat and wok aroma, Baek Jjam for creamy richness, or Ddaeng Jjam for a refreshing seafood broth. Everyone can choose their own style.
Pizza is made for sharing alongside your noodles. Our jjamppong and pizza pairing guide compares the broths with both pizzas.
How do I check prices, spice levels and ingredients?
The current menu board is the reference for prices and available options. Tell the staff your preferred spice level; a clear or creamy broth is not necessarily free of heat.
Before ordering, ask about any ingredients you need to avoid, including seafood, dairy and peanuts, and whether changes are possible.
Photos & references
Menu and restaurant descriptions draw on public tourism and menu information. Photos may differ from current offerings. Confirm today’s prices, hours and seating with the restaurant.
- Visit Jeju · Seomsonai Udo
- Korea Tourism Organization · Seomsonai Udo
- Diningcode · Seomsonai public menu (checked 28 Oct 2026)
Guide updated: